Chocolate Avocado Mousse

Ahh, post #1! I have tried my hand at blogging before, albeit, unsuccessfully. Somehow, I always got distracted, or more so, disheartened. This time I find myself blogging mostly due to an abundance of recipes and a desire to share. People are always asking me for recipes, or recommendations, ways to use ingredients, techniques, tricks, ya know, I should just make it official and open up these blogging doors. Plus, it would be nice to have a nice, organized place where people can search for recipes, since things tend to get lost in the Facebook world. 

I have decided to grace you all with this recipe first for several reasons. One, being that I made it yesterday, it's fresh in my mind. Two, this THE most simple recipe possible, since I don't want to start off using techniques and tools the home-cook may not possess. And three, this is the kind of stuff I really enjoy making for people. It's healthy, it's delicious, it's dessert and is made from unexpected ingredients. 

If you do not have a food processor, you may use a blender, however, it may be a little bit harder to scoop out.

Chocolate Avocado Mousse
Serves 3-4 

3 ripe avocados
1/3 cup unsweetened cocoa powder 

1/3 cup melted dark chocolate
1/3 cup honey (or agave, if you prefer)
1 teaspoon Salt
1 cup almond milk, or any milk you like

1: Combine all ingredients except for the milk in the food processor or blender. Once smooth, stream in the milk.
 Adjust salt to taste and spoon into ramekins.